Below are some notes used for my speech - not a written speech, just few outlines and ideas.
I was invited to speak about the importance of culinary tourism in Korea at the Culinary Tourism Association Conference Friday 27th April, in Sheraton Hotel Shindorim, Seoul. Below are some notes used for my speech - not a written speech, just few outlines and ideas. A new article is to be published, in Korean, in the Korean magazine Gibun joheun mannam (기분 좋은 만남), in the September 2011 issue. It is about food and memory, nothing fancy, just few personal notes...
Korean version to come soon when published. You can read the English version here. |
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