두 남자, 프랑스 요리를 말을 걸어오다 Two frenchmen talk about cuisine
Two Frenchmen speak about cuisine: (두 남자, 프랑스 요리로 말을 걸어오다), book on the French gastronomy and its culture accompanied by 20 recipes, written with chef Franck Lamache (in Korean), Hangilsa, 222 pages, Seoul, December 2004.
This book was written in English, then translated and published in English. The English texts were unpublished. We give some extracts of them here.
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