I was invited to the signature of the MoU for the activation of Korean food tourism between the Ministry of Tourism and the Ministry of Agriculture in the presence of the two ministers (on the picture) and many specialists and holders of tradition from the provinces. We had a very interesting lunch at Rakgoje, sharing perspectives and concerns about the globalization of Korean food, especially in the aspect of the development of a policy of the "product" and the protection of terroir.
Flux RSS